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Ingredients
- large pkg. of small ribs
- 2 - 3 Tbsp. oil
- 3 tsp. garlic
- 1/4 cup hot water
- 4 tsp. brown sugar
- 2 tsp. soya sauce
Details
Servings 4
Preparation time 15mins
Cooking time 60mins
Preparation
Step 1
Cut ribs into singles. Using a large deep frying pan, cook ribs in 2 or 3 tablespoons of oil for about 1/2 hour or until tender.
Turn off heat and drain fat. Sprinkle garlic powder all over ribs, and let stand, no heat, for at least 5 minutes.
Combine hot water, brown sugar and soya sauce in a bowl and stir until sugar is dissolved.
Return ribs to medium-low heat and pour on the sauce. Let cook slowly, stirring occasionally until the sauce is sticky, and sticking to the ribs, about 15 minutes.
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