Double oreo roll
- 1 cup cold milk
- 1 pkg. (4-serving size) JELL-O OREO Flavor Instant Pudding
- 1 cup thawed COOL WHIP Whipped Topping
- 15 OREO Cookies
POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping.
SPREAD about 1 Tbsp. pudding mixture onto each cookie. Begin stacking cookies together, standing on edge on serving platter to make a log. Frost with remaining pudding mixture.
REFRIGERATE overnight. Cut diagonally into 12 slices to serve. Store leftover dessert in refrigerator.
Kraft Kitchens TipsMake AheadBe sure to refrigerate this dessert at least 8 hours before serving to allow the cookies to soften to the desired cake-like texture.