Double oreo roll

Photo by Kellie C.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup cold milk

  • 1

    pkg. (4-serving size) JELL-O OREO Flavor Instant Pudding

  • 1

    cup thawed COOL WHIP Whipped Topping

  • 15

    OREO Cookies

Directions

Make It POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping. SPREAD about 1 Tbsp. pudding mixture onto each cookie. Begin stacking cookies together, standing on edge on serving platter to make a log. Frost with remaining pudding mixture. REFRIGERATE overnight. Cut diagonally into 12 slices to serve. Store leftover dessert in refrigerator. Kraft Kitchens TipsMake AheadBe sure to refrigerate this dessert at least 8 hours before serving to allow the cookies to soften to the desired cake-like texture.

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