TRIPLE-PORK, APPLE & POTATO HASH

By ldelmas

Serves 6-8

Ingredients

• David's Note:
• This makes a great side dish for a fall dinner, but it's equally delicious when topped with eggs and served for breakfast.
• Ingredients:
• 3 medium sweet potatoes, peeled and diced
• 2–3 Tbsp unsalted butter
• 2 cups diced onion (1 medium onion)
• 4 oz ground sausage
• 6 pieces bacon, cooked and chopped
• 1 cup diced Corky's ham (about 8 oz)
• 2 Granny Smith apples, peeled and diced
• 1 tsp salt
• 3/4 tsp pepper
• 1-1/2 Tbsp fresh sage, chopped
• 3/4 cup chicken stock

Preparation

Step 1

Preparation:

Fill a 3-qt stockpot with water and add the sweet potatoes. Bring to a boil, then reduce to a simmer until the potatoes are just tender but not soft (about 3–5 minutes after achieving a boil). Drain the potatoes and set aside.


Cook the butter, onion, and ground sausage on medium heat in a 12" or larger skillet until the sausage is cooked through. Add the bacon, ham, par-cooked sweet potatoes, and apples. Sauté for a few minutes, then add the salt, pepper, sage, and chicken stock. Continue to cook for another 3–4 minutes, then serve immediately.