Great Gazpacho

Great Gazpacho
Great Gazpacho

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    cups tomato juice

  • 1

    pint purchased fresh mild salsa

  • 2

    red bell peppers, seeded, chopped

  • 1

    cucumber, peeled, seeded, chopped

  • 1

    cup onion-and garlic-seasoned croutons

  • 1/2

    cup low-salt canned chicken broth

  • 1/3

    cup chopped fresh cilantro

  • 4

    large garlic cloves

  • 2

    tablespoons balsamic or red wine vinegar

  • 1

    tablespoon olive oil

  • 1

    teaspoon ground cumin

  • Hot pepper sauce (such as Tabasco)

Directions

Working in batches, blend all ingredients except hot sauce in processor to coarse puree. Transfer gazpacho to large bowl. Season to taste with hot sauce, salt and pepper. Refrigerate until well chilled, about 2 hours. (Can be prepared 1 day ahead.) Ladle into bowls and serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: