Frosting: Best Chocolate Frosting

By pavaldez

Ingredients

• 3 3 3 ounces unsweetened chocolate
• 3 3 3 tablespoons butter
• 3 3 3 cups confectioners' sugar
• 1 1 1 teaspoon vanilla extract
• 3 to 8 3 to 8 8 tablespoons milk

Preparation

Step 1

In a double boiler over hot water melt chocolate with the butter.

Remove from heat and allow to cool for 5 minutes. In an electric mixer add chocolate mixture and confectioners' sugar.

Beat until mixture resembles chalky beads. Add the vanilla and the milk 1 tablespoon at a time until a spreadable consistency is reached.

Beat until fluffy -- adding more milk if necessary.