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Chicken Salad


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Chicken Salad 0 Picture


  • 1 roasted chicken
  • 1/2 cup extra-virgin olive oil
  • 1 tsp. dried oregano
  • Juice of 1 lemon
  • 1/2 cup imported black olives
  • 2 tbsp. drained tiny capers
  • 8 grape tomatoes halved lengthwise
  • 1/4 lb. thin green beans, cooked
  • Romaine lettuce leaves, for serving
  • 2 tbsp. chopped parsley



Step 1

Remove the skin from the chicked and tear the meat into large pieces. Place in a bowl. Combine with the oil, oregano, and lemon juice. Let stand for 1 hour.

Toss the chicken with the olives, capers, tomatoes, and beans. Season with salt and pepper. Arrange the sala on a decorative platter, sprinkle with parsley.

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