Chicken Salad

Chicken Salad
Chicken Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    roasted chicken

  • 1/2

    cup extra-virgin olive oil

  • 1

    tsp. dried oregano

  • Juice of 1 lemon

  • 1/2

    cup imported black olives

  • 2

    tbsp. drained tiny capers

  • 8

    grape tomatoes halved lengthwise

  • 1/4

    lb. thin green beans, cooked

  • Romaine lettuce leaves, for serving

  • 2

    tbsp. chopped parsley

Directions

Remove the skin from the chicked and tear the meat into large pieces. Place in a bowl. Combine with the oil, oregano, and lemon juice. Let stand for 1 hour. Toss the chicken with the olives, capers, tomatoes, and beans. Season with salt and pepper. Arrange the sala on a decorative platter, sprinkle with parsley.

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