Chili's Cajun Chicken Pasta

By gnoll

Ingredients

• 1/2 pound penne pasta
• 1 jar alfredo suace
• 5 chicken tenderloins
• 1 tomato (or pint of grape tomatoes)
• Cajun Seasoning (Creole Seasoning)

Preparation

Step 1

Cook pasta according to package directions. While pasta is cooking, sprinkle chicken on both sides with seasoning and then grill them. (I use the George Forman grill) Drain pasta and put it back into pot with the jar of alfredo sauce and sprinkle a little of the cajun seasoning to give it a little kick. After it is heated, place pasta on plate and top with chicken cut into strips and diced tomatoes.