Ambrosia From The Deep

By JimMac

Created by Ed Tennant and Jim MacDiarmid on Jan. 30th, 2010

Ingredients

• Topping:
• 3 cups of lobster meat and 3 cups of king crab meat, diced quarter to half inch
• 1 medium onion, diced and sautéed until carmelized; add 1 t sugar and 1/2 t salt
• 1/4 cup diced pimiento
• 1 t seafood seasoning (e.g., Emeril’s)
• 2 packets Knorr Hollandaise Sauce (prepared but not cooked)
• 1 //2 pound Gruyere cheese, grated
• 2 cups breadcrumbs, sautéed in 1 T olive oil and 1 T butter

Preparation

Step 1

Mix all ingredients, except topping and Hollandaise sauce
Put ingredients in casserole dish to fit
Pour Hollandaise sauce over - gently work the sauce into the mixture
Cover with topping

Bake covered at 300 until heated through