Stewed Beef With Rice

By dpearce

Ingredients

• 1 small Onion ; chopped
• 1 small Garlic Clove ; minced
• 1 tablespoon Canola Oil
• 1 3/4 pound Beef Flank Steak ; cut into small pieces
• 2/3 cup Tomato Sauce
• 2 teaspoon Red Wine Vinegar
• 1 teaspoon Oregano
• dash Pepper
• 2 tablespoon Pimento stuffed olives ; sliced
• 2 cup Hot cooked rice

Preparation

Step 1

In a large skillet, saute onion and garlic in oil until tender. Add beef, saute 2-3 minutes longer.

Stir in the tomato sauce, vinegar, oregano and pepper. Bring to a boil. Reduce heat cover and simmer for 30-35 minutes or until meat is tender and sauce is thickened. Stir in olives. Serve with rice. (I let eimmer all afternoon over very low heat.)