PUMPKIN PIE MONKEY BREAD

By peridot728

Monkey Bread is a fun and tasty treat perfect for breakfast or dessert! This Pumpkin Pie Monkey Bread Recipe tastes just like pumpkin pie, making it the ultimate Thanksgiving breakfast. I love this ooey gooey monkey bread made with biscuit dough. It's so easy and so delicious!

Ingredients

• FOR THE DOUGH:
• AUTHOR: BECKY HARDIN
• 3 cans 12 oz. refrigerated biscuit dough, cut into quarters
• 1 teaspoon pumpkin pie spice
• 1 cup granulated sugar
• FOR THE PUMPKIN PIE MIXTURE:
• ¼ c granulated sugar
• 2 teaspoons pumpkin pie spice
• 1 cup canned pumpkin puree
• 1 cup brown sugar firmly packed
• 1 cup butter melted

Details

Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

Preheat oven to 350F.
Spray a 12-cup Bundt or tube pan with non-stick cooking spray.

FOR THE DOUGH:
Combine 1 cup sugar and 1 teaspoon pumpkin pie spice in a small bowl and mix until thoroughly combined.
Place quartered dough in a large mixing bowl then sprinkle sugar/spice mixture evenly over the dough. Gently stir the dough until the sugar/spice mixture covers each piece of dough.

FOR THE PUMPKIN PIE MIXTURE:
In a large mixing bowl, combine ¼ cup sugar, pumpkin pie puree and 2 teaspoons pumpkin pie seasoning. Whisk together until ingredients incorporate.
Pour the pumpkin pie mixture over the prepared dough stirring gently until all biscuit pieces are covered with the pumpkin mixture.
Evenly place all biscuit pieces in the sprayed Bundt or tube pan.
In a small saucepan, combine the brown sugar and butter. Bring to a boil over medium heat and cook 1 minute. Pour the brown sugar/butter evenly over the biscuits in the pan.
Bake at 350F 30-35 minutes or until golden brown and biscuits are cooked through.
Remove from oven and place Monkey Bread on a cooling rack. Cool 10 minutes, then turn the Monkey Bread upside down onto a platter larger than the Bundt pan.
Pull apart to serve.
Enjoy!