Marmalade Candied Carrots-Thanksgiving Recipe-Cooking With Class

By amaliana

Ingredients

• 2 pounds carrots, scraped, sliced diagonally
• 2/3 cup orange marmalade
• 2 tablespoons brown sugar
• 2 tablespoons butter or margarine
• 2 tablespoon rum
• 1/2 cup toasted pecans, coarsely chopped

Preparation

Step 1

In a vegetable steamer over boiling water, cover and steam carrots about 5 minutes or until crisp. Transfer carrots to a serving bowl. Stir in marmalade over carrots until marmalade has melted.
Combine brown sugar, butter and rum in a small saucepan. Cook over medium heat until butter and brown sugar melt. Remove from heat and stir in pecans. Pour over carrot mixture in bowl. Toss gently.