Rosemary Ranch Chicken Kabobs

By nancyjcanzi

Ingredients

• Ingredients:
• "This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece."
• 1/2 cup olive oil
• 1/2 cup ranch dressing
• 3 tablespoons Worcestershire sauce
• 1 tablespoon minced fresh rosemary
• 2 teaspoons salt
• 1 teaspoon lemon juice 1 teaspoon white vinegar
• 1/4 teaspoon ground black pepper, or to
• taste
• 1 tablespoon white sugar, or to taste
• (optional)
• 5 skinless, boneless chicken breast
• halves - cut into 1 inch cubes

Details

Servings 6

Preparation

Step 1

1. In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.
2. Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.
3. Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.
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