Penne with Vodka Sauce

By khojnicki

Ingredients

• Kosher salt
• 12 oz. whole wheat penne
• 1 28 oz. can whole plum tomatoes
• 1 tbsp unsalted butter
• 2 shallots, minced
• 1/4 tsp red pepper flakes
• 1/2 c vodka
• 2/3 c heavy cream
• 1/2 c freshly grated parmesan cheese, plus more for topping
• Handful of fresh basil leaves, torn, plus more for topping

Details

Servings 4
Cooking time 25mins

Preparation

Step 1

Bring a large pot of salted water to a boil. Add the penne and cook as the label directs. Reserve 1/2 c cooking water, then drain the pasta. Empty the tomatoes into a bowl and crush with your fingers.

Meanwhile, melt the butter in a large skillet over medium heat. Add the shallots and cook, stirring occasionally, until slightly softened, about 3 mins. Add the garlic and red pepper flakes and cook, stirring 30 seconds. Remove from the heat and stir in the vodka, tomatoes and salt to taste. Return to skillet to medium heat and simmer, stirring often, until the alcohol is cooked off, about 7 mins. Stir in the heavy cream and cook until the sauce thickens slightly, about 3 mins. Stir in the parmesan and basil.

Add the pasta to the sauce and toss to combine, adding some of the reserved cooking water to loosen, if needed. Season with salt. Serve topped with more parmesan and basil.