Pauline's Fondue

By MissiAnn

Ingredients

• 1 clove garlic
• 1 cup white wine
• 2/3 lb emanthaler
• 2/3 lb gruyere
• Juice of 1/2 lemon
• 1 tblsp cornstarch
• 1/2 cup kirsch
• Pepper and nutmeg to taste

Details

Preparation time 35mins
Cooking time 70mins

Preparation

Step 1

In a heavy pan rub the garlic clove around the sides. Bring the wine to a boil. Mix the cheese with the cornstarch. Add the cheese in batches to melt , then add the lemon juice and kirsch.