White Wine Pan Sauce with Orange and Honey

By lorik

Excellent over pork or chicken

Ingredients

• 1 Tbsp unsalted butter
• 2 Tbsp minced shallots
• 1/2 cup dry white wine
• 3/4 cup low sodium chicken broth
• 1/4 cup fresh orange juice
• 1 tsp honey
• 1 Tbsp unsalted butter, softened
• 1 Tbsp all purpose flour
• Salt and pepper to taste

Details

Servings 1
Cooking time 15mins

Preparation

Step 1

Melt 1 Tbsp butter over medium heat, preferably in a pan that was used to prepare chicken or pork which has been drained of excess fat. Stir in shallots; cook 30 seconds. Deglaze pan with white wine, scraping up bits on bottom of the pan. Reduce until wine is almost evaporated, 7 - 8 minutes. Whisk in broth, orange juice, and honey; bring to a simmer.

Combine softened butter and flour to form a paste, then whisk into sauce. Simmer sauce until thickened; then season with salt and pepper.