Wegman's Chicken Cacciatore

By Dottiejk

Ingredients

• 3 pounds chicken parts
• searing flour
• 2 tablespoon olive oil
• 2 clove garlic
• 8 ounces white mushrooms; cleaned and sliced
• 16 ounces peppers and onions; cleaned and sliced
• 8 ounces red wine
• 2 tablespoon italian seasoning
• 24 ounces ItalianClassicSeasoned Tomato Sauce; prepared foods
• salt and pepper

Details

Preparation time 25mins
Cooking time 100mins

Preparation

Step 1

Preheat oven to 350°F. Halve chickn breasts; dust chicken with flour.

Heat oil in large braising pan on medium. Add chicken; brown on all sides,
8-10 minutes. Remove from pan. Discard all but one tablespoon pan
drippings.

Add garlic, mushrooms and sliced peppers and onions; cook, stirring
occasionally, 3-5 minutes, until veggies have softened slightly. Add wine;
cook 1-2 minutes. Stir in Italian seasoning and tomato sauce. Season with
salt and pepper.

Return chicken to pan; heat to simmer. Cover; place on center rack of oven.
Braise 1 hour 15 minutes.