Edgar's Reverse Chocolate Chip Cookies

By Steve-3

Ingredients

• 1 3/4 cups all-purpose flour
• 1 1/4 cups cocoa powder
• 2 teaspoons baking soda
• 20 tablespoons (2 1/2 sticks) unsalted butter, at room temperature
• 1 1/4 cups sugar
• 3/4 cup brown sugar
• 2 eggs
• 10 ounces solid white chocolate, broken into 1/4-inch chunks (or 8 ounces (16 ounces) white chocolate chips)

Details

Servings 60

Preparation

Step 1

1. Preheat the oven to 350 degrees F.
2. Lightly butter a cookie sheet, or alternatively, line the sheet with a strip of parchment paper. Set aside.
3. In a mixing bowl, combine the flour, cocoa powder, and baking soda. Set aside.
4. Using an electric mixer or a hand-held beater, cream the butter and sugars until the mixture is light and fluffy. Add the eggs and continue to beat until they are well combined, about 1 minute. Mix in the flour mixture until well incorporated. Fold in the white chocolate chunks with a rubber spatula.
5. Form the cookies, using a tablespoon of batter for each one, and place in even rows on cookie sheet.
6. Transfer the cookie sheet to middle shelf oven and bake for 8-10 minutes. Remove cookie sheet and allow to cool for 5-7 minutes.