CHOCOLATE SQUARES WITH FLUFFY PEANUT BUTTER FROSTING

By mamacasma

Ingredients

• 1 box (1 lb. 2.25 oz.) chocolate cake mix
• 1 jar (7-1/2 oz.) marshmallow creme
• 1/2 cup Skippy® Creamy Peanut Butter
• 1/3 cup I Can't Believe It's Not Butter!® Spread
• 1-1/3 cups confectioners sugar
• 2 Tbsp. milk
• 1/4 tsp. vanilla extract

Details

Servings 12
Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

1. Prepare, bake and cool cake mix according to package directions for 13 x 9-inch pan*.
2. Meanwhile, beat marshmallow creme, Skippy Creamy Peanut Butter and Spread in small bowl with electric mixer at low speed until smooth. Increase speed to medium and beat in remaining ingredients until blended. Use to frost cake. Cut into squares to serve.

*If desired, prepare 8- or 9-inch layer cake or 24 cupcakes.