Frosting: Fudge Frosting

By pavaldez

Ingredients

• 2 cups milk
• 2 tablespoons all-purpose flour
• 8 ounces (2 sticks) cold unsalted butter
• 1 cup confectioners' sugar
• 1 teaspoon pure vanilla extract
• 2 ounces unsweetened chocolate, melted and cooled slightly

Preparation

Step 1

Put the milk in a saucepan and whisk in the flour. Bring to a simmer over medium heat and simmer until thickened, about 5 minutes, whisking often. Strain and cool to room temperature.


Cream the butter, sugar, and vanilla in a mixer fitted with a paddle attachment until light and very fluffy. Add the cooled thickened milk and mix until smooth. Drizzle in the melted