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Ingredients
- 1-1/8 cup All Purpose Flour
- 2 tablespoons Unsweetened Cocoa Powder
- 2 tablespoons Sugar {granulated or powdered}
- 1/2 teaspoon Kosher Salt
- 1 stick ice-cold Unsalted Butter, cut into pieces
- 2-3 tablespoons cold Water
Details
Servings 1
Preparation time 35mins
Cooking time 35mins
Adapted from simplyscratch.com
Preparation
Step 1
Combine the flour, cocoa, salt and butter into a food processor and pulse until it's crumbly. Next add one tablespoon at a time {about 2-3 depending}, pulsing after each addition until it forms in to large clumps and resembles coarse wet sand.
Form into a round disc and wrap into plastic wrap or place into a quart-size re-sealable bag. Refrigerate for 30 minutes to let it rest.
Roll out dough evenly. Carefully roll the dough around your rolling pin and carefully lay it over either a 9 inch pie plate or a round tart pan.
If making a pie, trim the edges and leave an inch overhang. Fold the inch overhang underneath to form a rim and crimp with fingertips.
Prep time: 5 minutes plus 30 minutes to chill in the fridge.
Note: Detailed how-to instructions/photos for this recipe available on website.
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