Hamburger Gravy

By Peggie

Ingredients

• 2 cups milk
• 1lb ground beef
• ½ cup chopped onion
• 2 tablespoons steak sauce
• 3 tablespoons flour
• 1 tablespoon beef flavor bouillon

Preparation

Step 1

Heat skillet over medium-high heat and begin to cook ground beef. Add in chopped onion and continue cooking until beef is no longer pink. Stirring frequently.

Drain if necessary.

Add in flour, beef bouillon, and steak sauce. Slowly pour in milk.

Continue cooking until sauce starts to boil and thickens.

Remove from heat and serve immediately.