Heath Bar Toffee Coffee Cake

By mrsstein1

Dessert

Ingredients

• 2 cups flour
• 1 cup dark brown sugar
• 1/2 cup white sugar
• 1/2 cup butter room temperature
• 1/2 teaspoon salt
• 1 1/2 cups Skor Bar Toffee Bits
• 3/4 cup mini Chocolate chips
• 1 1/2 cups chopped pecans
• 1 teaspoon baking soda
• 1 cup butter milk
• 1 large egg
• 2 teaspoons vanilla

Preparation

Step 1

Set oven to 350
Butter 9x13
in a medium bowl using electric mixer on low beat together flour , brown sugar. white sugar, butter and salt until mixture resembles coarse meal.
Transfer 1/2 cup butter mixture into a bowl and add toffee pieces. set aside.
Stir in baking soda into remaining butter/sugar mixture.
Add buttermilk, egg and vanilla beat until just combined.
Transfer to prepared pan.
Sprinkle reserved toffee mixture evenly over the top.
Bake for 35 minutes or until just golden and the cake tests toothpick clean.
Cool completely.