Walnut Chicken

By lucy1955

Ingredients

• 5 Tbs Crisco oil,divided
• 5 tsp. soy sauce,divided
• 3 tsp. cornstarch,divided
• 2 whole boneless chicken breast,skinned,cut into 1"
• pieces
• 1/2 cup chicken broth
• 1/2 tsp ground ginger
• 1/2 tsp dried red pepper
• 1 med onion,cut into 1" pieces
• 1 clove of garlic,minced
• 1/2 lb broccoli,cut into 1" pieces
• 1 red bell pepper,cut into 1" pieces (optional)
• 1/2 cup chopped walnuts
• Hot cooked rice

Details

Servings 4

Preparation

Step 1

Mix 1 Tbs. Crisco Oil,2 tsp soy sauce,and 1 tsp.
cornstarch in small bowl.Stir in chicken to coat.Cover and refrigerate 30 minutes.
Meanwhile,mix chicken broth,ginger,remaining 3 tsp soy sauce & 2 tsp cornstarch.Set aside.
Heat remaining Crisco Oil in large skillet.Stir fry refreigerated chicken mixture and dried red pepper over medium high heat till chicken is no langer pink.Remove chicken from skillet.Stir fry,onion,garlic and red bell pepper in skillet until onion is tender.Add broccoli.Stir fry until tender.Add chicken and broth.Cook,stirring constantly,until thickened.Stir in walnuts.Serve with rice.