Soft Pretzels

By Christie

Ingredients

• Ingredients:
• 2 1/4 tsp yeast
• 1 1/4 cups warm water
• Pinch of sugar
• 1/4 cup packed brown sugar
• 2 cups flour
• 1 cup water
• 1 tbsp baking soda
• Course salt (optional)
• 2 tbsp butter, melted (optional)
• Method:
• In small bowl combine yeast & warm water w/a pinch of sugar
• Let stand for about 5 min while you prepare next step
• In a large bowl, mix brown sugar, 1 cup flour, and yeast mixture. (when it's ready)
• Then stir in enough flour to make a soft dough
• Turn dough onto a well floured surface and knead for about 3 min
• Cover and let rest for 20 min
• Cut dough into 12 pieces
• Roll each piece into a 12-15 inch rope and shape into a pretzel
• In shallow bowl mix 1 tbsp baking soda w/1 cup water
• Dip each finished pretzel in water quickly, shaking off excess
• Place on greased baking sheet. (May need to reshape) Sprinkle w/salt if desired
• Bake at 425 degrees for 6 min or till golden brown
• Brush melted butter on top or serve w/your favorite dip

Preparation

Step 1

Honey Mustard Dipping Sauce
Ingredients:
1 ½ cups mayonnaise
¼ cup Dijon mustard
½ cup honey
Method:

Combine all ingredients in a bowl and mix well Cover & refrigerate for 2 hours or overnight.