Almond-Raspberry Tossed Salad

By Johanna

Ingredients

• 8 cups torn romaine
• 1 cup fresh raspberries
• 1/2 cup sliced almonds, toasted
• 1/2 cup seedless raspberry jam
• 1/4 cup white wine vinegar
• 1/4 cup honey
• 2 tablespoons plus 2 teaspoons vegetable oil

Preparation

Step 1

1. In a salad bowl, combine the romaine, raspberries and almonds. In a blender, combine the remaining ingredients; cover and process until smooth. Serve with salad.