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Almond-Raspberry Tossed Salad

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Ingredients

  • 8 cups torn romaine
  • 1 cup fresh raspberries
  • 1/2 cup sliced almonds, toasted
  • 1/2 cup seedless raspberry jam
  • 1/4 cup white wine vinegar
  • 1/4 cup honey
  • 2 tablespoons plus 2 teaspoons vegetable oil

Details

Preparation

Step 1

1. In a salad bowl, combine the romaine, raspberries and almonds. In a blender, combine the remaining ingredients; cover and process until smooth. Serve with salad.

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