SLOW-COOKED ORANGE CHICKEN

By Clarabell

Ingredients

• 1 broiler-fryer chicken (3#), cut up and skin removed
• 3 c orange juice
• 1 c chopped celery
• 1 c chopped green pepper
• 1 can (4 ounces) mushroom stems and pieces, drained
• 4 t dried minced onion
• 1 T minced fresh parsley or 1 t dried parsley flakes
• 1/2 t salt
• 1/4 t pepper
• 3 T cornstarch
• 3 T cold water
• Hot cooked rice

Details

Servings 4

Preparation

Step 1

Combine the first nine ingredients in a slow cooker. Cover and cook on low for 4 hours or until meat juices run clear. Combine cornstarch and water until smooth; stir into cooking juices. Cover and cook on high for 30-45 minutes or until thickened. Serve over rice.