Gremolata

By JimMac

Delicious served over lamb, beef, poultry, or seafood

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 lemon
1/4 cup finely chopped fresh Italian parsley
3 garlic cloves, finely chopped
salt and pepper to taste

Details

Servings 8

Preparation

Step 1

Using vegetable peeler, remove peel in long strips from lemon. Mince lemon peel. Transfer to small bowl. Mix in parsley and garlic. (Can be made 6 hours ahead. Cover and refrigerate.)