Praline baked French toast
By MissiAnn
This can be made ahead so it is very convenient for the holidays.
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Ingredients
- Topping:
- 1 loaf thick cut French bread
- 8 eggs
- 2 1/2 cups half and half
- 1 milk
- 2 tblsp sugar
- 1 tsp vanilla
- Dash salt
- 1/4 tsp vanilla
- Dash salt
- 2 sticks butter
- 1 cup brown sugar
- 1 cup pecans
- 2 tblsp corn syrup
- 1/2 tsp each cinnamon and nutmeg
Details
Preparation time 15mins
Cooking time 65mins
Preparation
Step 1
Layer the bread and top with cream mixture. Top and bake350 50-60 minutes
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