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Ingredients
- 1 lb. braunschweiger, mashed with a fork
- 1 8oz. cream cheese
- 1 TB. mayo
- 1/2 tsp. garlic salt
- 1/2 tsp. thyme
- 1/2 tsp. basil
- 1 TB. minced onion
- Cream cheese topping
- 1 8oz. cream cheese
- Dash Tabasco sauce
- 1 TB. mayo
Details
Preparation
Step 1
Blend first 7 ingrd. together.
Shao into a mound on a serving plate. Chill while making cream cheese topping.
Soften cream cheese adding Tabasco and mayo.
Spread cream cheese topping over pate. Garnish with parsley. Chill overnight. Serve with crackers.
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