Vegetable Couscous

By Bostoncook

Ingredients

• 8 ounces fresh mushrooms, chopped
• 3 cloves garlic, minced
• 3/4 cup roasted red peppers, chopped
• 1 can diced tomatoes, undrained
• 10 ounces frozen chopped spinach, thawed and drained
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 3 tablespoons lemon juice
• 1 box couscous
• 2 cups water
• 4 ounces feta cheese, crumbled

Details

Servings 8

Preparation

Step 1

1. Saute mushrooms and garlic in 1 tb oil.

2. Add remaining vegetables, oregano, and basil; heat over high heat. Add water and heat to boiling. Add couscous; cover and cook 6-7 mins, until couscous is done (add more water if needed). Stir in lemon juice and feta cheese; heat and serve.