Susie's Butternut Squash Soup

By Steve-3

Ingredients

• Ingredients:
• 4 T sweet butter
• 2 cups yellow onions, finely chopped
• 4 t. curry powder (or 5 if you want more curry)
• 2 medium size butternut squash (3 lbs.)
• 2 granny smith apples, peeled, cored and chopped
• 3 cups chicken stock
• 1 cup apple juice
• salt and pepper to taste

Preparation

Step 1

Melt butter, add onions and powder - cook 20-25 minutes or until tender
Peel, scrape out seeds and chop squash
When onions are tender:
add stock, squash and apples, bring to boil, reduce heat and simmer, partially covered, 25 min.
Pour soup through strainer, reserve liquids
Process solids in cuisinart, adding 1 cup of soup stock until smooth
Return everything to pot, add apple juice, salt and pepper