Dip: Fruit Dip

By pavaldez

Ingredients

• 1 (8-ounce) package cream cheese
• 1 cup powdered sugar
• 1 cup whipping cream
• 1/4 cup granulated sugar
• 1 lemon, zested and juiced
• Pineapple juice

Preparation

Step 1

Soften cream cheese and then whip with powdered sugar.

Whip cream and sugar together until it forms soft peaks.

Combine beaten cream cheese, whipped cream, lemon juice and zest; continue to beat, adding just enough pineapple juice to achieve desired consistency.

Serve with fresh fruit tray or fruit salad.