Neely's Orange Cream Cheese Frosting

By pavaldez

Ingredients

• 1/2 stick butter, room temperature
• 8 ounces cream cheese, room temperature
• 4 cups powdered sugar
• 3 tablespoons orange juice
• 1 tablespoon orange zest

Preparation

Step 1

Beat the butter and cream cheese with a hand mixer until fluffy and light.

Add the powdered sugar and beat until combined. Add the orange juice and zest and beat until thoroughly combined.

Place frosting in a piping bag with a large star tip.