Giada's Mascarpone Cream Frosting

By pavaldez

Ingredients

• 3 ounces cream cheese, room temperature
• 6 tablespoons (3/4 stick) unsalted butter, room temperature
• 1/3 cup mascarpone cheese, room temperature
• 3 tablespoons honey
• 1/2 cup chopped walnuts, toasted

Preparation

Step 1

To frost the cupcakes:
Using an electric mixer, beat the cream cheese and butter in a large bowl until light and fluffy. Beat in the mascarpone cheese and then beat in the honey.

Spread the frosting over the muffins.

Sprinkle with the walnuts.