Pepperoncini Spread

By JimMac

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Ingredients

1 container (8 oz.) PHILADELPHIA Cream Cheese Spread
1/2 cup shredded provolone cheese
1/4 cup KRAFT Grated Parmesan Cheese
1/8 tsp. garlic powder
1 jar (12 oz.) pepperoncini peppers, drained, stemmed, seeded and chopped
1 medium plum tomato, chopped

Details

Servings 8

Preparation

Step 1

MIX cheeses and garlic powder in medium bowl until well blended.

ADD peppers and tomatoes; mix well. Cover.

REFRIGERATE several hours or until chilled. Serve as a spread with toasted bread cutouts.