Québec BBQ Chicken

By JimMac

Ingredients

• 1/2 cup salted herbs (available in Québec)
• 1/3 cup sour cream
• 1/3 cup maple syrup
• 1/3 cup apple sauce
• 2 T cider vinegar
• 2 T olive oil
• 6 cloves of garlc, finely chopped
• 1 bunch green onions, finely chopped
• boneless skinless chicken breasts

Details

Servings 8

Preparation

Step 1

Mix all of the ingredients together (except the chicken). Place the chicken in a glass container or zip lock bag and cover with the marinade. Marinate for 4 hours.

Remove the chicken from the marinade and bbq until cooked, basting with the marinade.