Thai Cabbage Slaw

By Bostoncook

CL, 11/03

Ingredients

• 3 tablespoons lime juice
• 3 tablespoons rice vinegar
• 2 tablespoons fish sauce
• 1 tablespoon water
• 1 tablespoon creamy peanut butter
• 1 teaspoon chili paste with garlic
• 1 clove garlic, minced
• 6 cups shredded napa cabbage
• 2 cups shredded red cabbage
• 1 cup red bell pepper strips
• 1 cup shredded carrots
• 2 tablespoons chopped dry-roasted peanuts
• 1 tablespoon cilantro
• 1 tablespoon chopped mint

Details

Servings 8

Preparation

Step 1

1. COmbine lime juice-garlic. Add cabbage-carrot. Toss to coat. Marinate in fridge 1 hour.

2. Stir in nuts-mint just before serving.

Notes: Easy and David really liked this. I thought it was just so-so.