Sweet Potato Bites

By Peggie

Ingredients

• 3 to 4 medium sweet potatoes, peeled and sliced into 1/4-inch-thick rounds
• 2 tbsp. melted butter
• 1 tsp. maple syrup
• Kosher salt
• 1 (10-oz.) bag marshmallows
• 1/2 c. pecan halves

Preparation

Step 1

eat oven to 400°. On a large baking sheet, toss sweet potatoes with melted butter and maple syrup and arrange in an even layer. Season with salt.
Bake until tender, flipping halfway through, about 20 minutes. Remove baking sheet from oven and switch oven to broil.
Top each sweet potato round with a marshmallow and broil until puffed and golden. Immediately top each marshmallow with a pecan half and serve.