To Do - Online recipes, etc to look up and save

By Hklbrries

Baba ganouche

Meyer Lemon Bars

Clodhoppers



2012-10-24 - Heloise - light bulbs once they;re changed

2012-10-24 - Ghoulish goodies… Lorie Hutson… Don't let the little ghouls and goblins knocking at your door have all the fun…

2012-10-24 - It's Swamp Dip season… Creamy Swamp Dip, Bay Bones, Pots of mud

2012-10-24 - Chocolat-Peanut Butter Crunch Bars

2012-10-24 - Caramel-Chocolate Apple Chips

2012-10-19 - Heloise - October is Adopt-A-Shelter-Dog Month… helpful hints

2012-10-19 - Heloise - I would like to get rid of the kids trophies…

2012-10-19 - Miss Manners - I would appreciate your insight regarding the topic of divorce… Silence is best…

2012-10-18 - Dr K - Komaroff - I recently heard about a new diet to manage IBS… FODMAP diet

2012-10-18 - Heloise - Iron - sticky residue -

2012-10-17 - Heloise - Is it safe to store canned foods in my garage?

2012-10-17 - Deep fall flavors - pumpkin bread or muffins batter works well with fruit, nut, chocolate add-ins… Pumpkin bread with dark chocolate and Walnuts… ; Grape Eyeball Punch, Orange Haze





Vegetarian Times magazine, 2004-11/12

Delivers meals - including vegetarian meals - to homebound and critically ill people, from AIDS victims to seniors.

San Francisco, Atlanta, Columbus.

POH was founded by Ruth Brinker in 1985. After taking food to an AIDS-stricken friend too weak to cook, Brinker, a grandmother at the time, "felt compelled to start a meal service to provide people with the kind of nutrition they obviously needed." Though working full-time, she commandeered a city lot to grow organic vegetables and wangled the use of a church kitchen to cook in quantity. Today, clients receive meals plus a weekly bag stuffed with pasta, rice, fruits, vegetables, milk, butter and cheese. A dietitian provides free nutrition counseling and psts healthful recipes - many vegetarian ones - on POH's web site.

Also:

www.projectopenhand.org

www.projectopenhand-columbus.org
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1 sugar : 4 water

No brwn sugar, honey or art swtner. Boil mixture a few minutes, store in fridge

Ingredients

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Preparation

Step 1

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