Chicken & Zucchini Tacos

By charlotteh371

Ingredients

• 5 tbsp olive oil, divided
• 4 cups chopped zucchini (from 2 medium zucchinis)
• 1/3 cup chopped yellow onion (1onion)
• 1/3 cup chopped red ball pepper (1 red bell pepper)
• 1 lb ground chicken
• 1 tbsp ground cumin
• 1 tbsp chili powder
• 1 tbsp garlic powder
• 1 1/2 tsp paprika
• 1 1/4 tsp kosher salt, divided
• 1/2 tsp black pepper
• 1 (14 oz) can diced tomatoes
• 1/2 cup chicken broth
• 10 (8inch) flour tortillas
• shredded mexican 4 cheese blend

Preparation

Step 1

preheat oven to 350. heat 1 tbsp oil in a large skillet over medium high. add zucchini, cook stirring often, until tender crisp, 3 to 4 mins. stir in onion and bell pepper; cook stirring occasionally, until softened. stir in chicken, cumin, chili powder, garlic powder and paprika in a bowl. heat 2 tbsp of oil in a medium skillet over medium. add chicken; cook breaking up pieces with a wooden spoon, until cooked through about 6mins. transfer chicken to zucchini mixture, stir in tomatoes and broth. season with 1 tsp salt and black pepper. bring to a simmer over medium high; stirring occasionally. remove from heat.

arrange tortillas on a large baking sheet. brush tortillas on both sides with oil, and sprinkle with remaining 1/4 tsp salt. bake in a preheated oven until warmed through, 2 to 5mins.

divide chicken mixture evenly among tortialls; sprinkle with cheese and serve.