Baby Back Rib Delight

By Eyeleen

Ingredients

• 3 lbs Baby back ribs, pork loin, cut into serving size ribs
• 1 jar Barbecue Sauce whatever favorite (not honey for Shaughnessy's)

Details

Preparation time 10mins
Cooking time 100mins

Preparation

Step 1

Place all separated ribs into a large pot.

Cover with water until all are covered.

Bring it to a rolling boil.

Reduce to a good simmer. Simmer for 60 minutes.

Put the barbecue sauce into a big bowl.

Once cooked, drain the ribs.

Set the oven on to broil, high, put the rack 6" away.

Line a baking sheet or pan with tin foil.

Salt & pepper the ribs to taste.

Put ribs into the sauce and cover all ribs with sauce.

Shake off ribs and lay them, meaty side up, on the foil.

Cook under broiler for 7 minutes until sticky and brown.

Coat with more sauce.

Turn ribs onto the other side and coat with more.

Put back into the broiler for another 7 minutes.

Cook until brown and sticky - probably not more than the 7 minutes!

Enjoy!