Paulines coconut shrimp

By MissiAnn

Pauline Puts her life on the line whenever she makes these great shrimp. This is Matts birthday choice!

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Ingredients

1 cup grated coconut
1 cup crushed cornflakes
1 lb shrimp
1 cup flour
4 eggs,beaten

Details

Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

Combine coconut and cornflakes. Dip the shrimp in flour and then egg. Press firmly into coconut mixture. Fry in peanut oil till lightly browned . Serve with sticky rice and mango salsa for a great meal.