Clarified Butter

By Dixie8686

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Ingredients

1 pound unsalted butter

Details

Servings 15
Preparation time 5mins
Cooking time 45mins
Adapted from foodnetwork.com

Preparation

Step 1

Melt the butter in a heavy saucepan over low heat and slowly cook until the bubbling ceases and the liquid turns clear, 30 to 40 minutes. Strain and cool, being sure to leave any solids in the bottom of the pan. Store in an airtight container in the fridge for up to a month.