HUNGRY GIRL PB & Chocolate Oatmeal Blitz

By Castrofilippo

PER SERVING (entire recipe)
295 calories
10.5g fat
515mg sodium
41g carbs
6g fiber
9g sugar
11g protein

Ingredients

• 1/2 cup old-fashioned oats
• one 25-ounce packet hot cocoa mix
• dash salt
• 1 cup unsweetened Vanilla Almond Breeze
• 1 tablespoon peanut butter baking chips, roughly chopped

Details

Servings 1

Preparation

Step 1

1. Combine oats, cocoa mix, and salt in nonstick pot on the stove. Add Almond Breeze and 1 cup water. Bring to a boil, and then reduce to a simmer.

2. Cook for 12 to 15 minutes, stirring frequently, until very thick and creamy.

3. Remove pot from heat. Add chips and stir until melted.

4. Transfer to a bowl, allow to slightly cool and thicken, and eat!