Janee’s Gazpacho

By Steve-3

Ingredients

• 5 ripe tomatoes
• 1 tsp sea salt – or to taste
• 3-4 leaves fresh basil
• 1/2 red bell pepper, chopped
• 2 tsp agave nectar
• 1/4 cup yellow onion
• 1/2 cup water
• 1/4 cup olive oil
• 1/4 cup lemon juice
• pinch chili powder
• 2 cloves garlic

Preparation

Step 1

Blend until smooth then
add to the following:
small to medium cubed:
1 large avocado, chopped
1 seeded cucumber, chopped

And finely diced:
2 celery
¼ small onion or 2-3 scallions
½ red bell pepper