Frosting: Whipped Cream Frosting

By pavaldez

Ingredients

• 16 ounces cream cheese, softened
• 1 teaspoon vanilla extract
• 3 ounces sugar
• 2 large eggs
• 3 cups non-dairy whipping cream
• Thin chocolate shavings, for garnish
• Maraschino cherries, for garnish

Preparation

Step 1

For the cream cheese filling: In a small bowl, whip the cream cheese with a hand mixer until fluffy. Add all the other ingredients until completely combined. Cool in the fridge until ready for use.

Whip the non-dairy whipping cream in a heavy-duty mixing bowl with a whisk attachment until stiff peaks form. Place the whipped cream in a pastry bag and, when the cupcakes are completely cooled, pipe a generous amount of frosting on top. Garnish with chocolate shavings and maraschino cherries.