Rice Krispies Trail Mix Treats

By craftsks1

Ingredients

• These treats, each bursting with peanut butter, raisins and sunflower seeds, are perfect for after-school snack time.
• Ingredients
• 3 tablespoons unsalted butter or butter
• 2 cups miniature marshmallows or 20 regular marshmallows
• 1/2 cup crunchy peanut butter
• 1 teaspoon vanilla
• 2 cups Kellogg's® Rice Krispies® cereal
• 1 cup old-fashioned rolled oats
• 1/2 cup raisins or dried tart cherries
• 1/2 cup toasted sunflower seeds

Details

Servings 20

Preparation

Step 1

Directions


1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in peanut butter and vanilla until peanut butter melts.



2. Add Kellogg's® Rice Krispies® cereal, oats, raisins and sunflower seeds. Stir until well coated.



3. Portion evenly into twenty 2 1/2-inch muffin-pan cups coated with cooking spray. Firmly press cereal mixture down into cups. Refrigerate about 30 minutes or until firm. Use fork to lift treats out of cups.

Note:

- For best results, use fresh marshmallows.

- 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.

- Diet, reduced calorie or tub margarine is not recommended.



*Recipe image shows 2 servings.



For more great recipes, visit www.Kelloggs.com.

®, ™, © 2010 Kellogg NA Co.

Nutrition Information per serving

Serving Size 1 Treat (29g)

Calories 140, Calories From Fat 60, Total Fat 7g, Trans Fat 0g,

Cholesterol 5mg, Sodium 70mg, Dietary Fiber 1g, Sugars 7g,

Protein 3g, Vitamin A 4 percent, Vitamin C 2 percent, Calcium 0 percent, Iron 8 percent

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