Burritos and Chicken

By JimMac

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Ingredients

4 frozen burritos, beef or bean & cheese
2-4 boneless chicken breasts
14 1/2 oz. can Enchilada sauce
Cheddar cheese
TOPPERS
shredded lettuce, chopped tomato, onions and sour cream, and a little more grated cheddar cheese

Details

Servings 6

Preparation

Step 1

Spray the pressure cooker with cooking spray. On the bottom of the cooker, place the frozen burritos.

Lay the chicken breasts on top and cover all with the enchilada sauce.

Cook on high (15psi) for 10 minutes - use the fast release method. Remove the chicken breasts and shred. Gently pour the burritos into a serving dish. Top with shredded chicken and sprinkle with cheese.

When ready to serve, serve with the toppers suggested.