Catalina French Chicken

By JimMac

Ingredients

• 2 Tbs vegetable oil
• 1 medium red onion sliced into 1/4 inch slices
• 4 chicken breasts, skinless and boneless
• 1 pkg. onion soup mix
• 1/2 cup chicken broth
• 1 cup of Catalina dressing

Details

Servings 6

Preparation

Step 1

Add vegetable oil to cooker and brown red onion and chicken on all sides.
Add all remaining ingredients to cooker then cook under high pressure for 12 minutes.

Use rapid pressure release.

Remove chicken to a serving platter and keep warm.
Thicken sauce with your favorite thickener and pour over chicken.